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Publisher: Artisan [ All ]

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  Title Copies
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) 
Edition: 1st Edition 
Year: 2018 
ISBN: 1579657184 
ISBN 13: 9781579657185 
 1 
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) 
Edition: First Edition 
Year: 2008 
ISBN: 1579653510 
ISBN 13: 9781579653514 
 1