The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Type

Book

Authors

Redzepi, René

Zilber, David

ISBN 10

1579657184

ISBN 13

9781579657185

Category

Cookbooks [ Browse Items ]

Publication Year

2018

Publisher

Artisan

Pages

456

Tags

Professional Cooking, Scandinavian, Seasonal, Celebrities & TV Shows, Engineering, Food Science

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	127		1			Yes

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